Tanau
Cannonau di Sardegna DOC
An excellent Cannonau di Sardegna that is immediately approachable and straightforward. Pleasant notes of red fruit and rose pave the way for a full-bodied palate with well-balanced tannins. A wine that pairs beautifully with roast meats and pasta dishes with rich sauces.
GRAPE VARIETY
Cannonau
PRODUCTION AREA
Alghero, northwestern Sardinia
CLIMATE
Typical Mediterranean climate with mild winters and hot, dry summers; characterized by significant wind exposure and low rainfall, concentrated mainly in autumn and winter.
OUR SOILS
Predominantly “red” clay soils with a significant limestone content
VINE TRAINING SYSTEM
Guyot espalier
GRAPE YIELD PER HECTARE
70–80 quintals
COLOR
Ruby red with excellent body
AROMA
Excellent intensity and persistence, with notes of red fruit and spices
FLAVOR
Refined and complex, intense and persistent, with well-balanced tannins
PAIRINGS
Red meats and aged cheeses
SERVING TEMPERATURE
16–18°C
HARVEST
Second ten days of September
ALCOHOL CONTENT
13.5% Vol.
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