Ego

A cannonau that fully expresses the characteristics of this vine. A full-bodied wine with pleasant aromas of red berry fruit and red flowers. On the palate it is warm and enveloping with a good structure and a pleasant flavor. Excellent as a mate of meats, roasts and aged cheeses.

GRAPES
Cannonau

GROWING AREA
Alghero, north west sardinia

CLIMATE
Typical mediterranean climate, dry and high temperatures during spring and summer and mild in autumn and winter frequent north-westerly winds

SOILS
Very rich and fertile soils, mainly clay “red” with an important limestone presence

TRAINING METHOD
The vines are vertically trained, guyot implants

VINEYARD YELD
70 – 80 ql./hectar

APPEARANCE
Limpid and luminous ruby red, slightly tending toward garned

BOUQUET
Good intensity and lenghthy, with hints of ripe red fruit and wild berry

PALATE
Fine and persistent, soft, with a warmth that complements the youthful tannis. unmistakable taste of cannonau

SERVING SUGGESTIONS
Roasts of red meat and aged cheeses

SERVING TEMPERATURE
16 – 18 °C

HARVEST
Second decade of September

ALCOHOLIC CONTENT
14,5% Vol.