GEO

A very successful blend of red berried grapes that combines the strength of Cannonau with the soft notes of Merlot and Cabernet and the color charge of Syrah. On the palate it is warm and enveloping with a good structure and a pleasant flavor. Excellent as a mate of meats, roasts and aged cheeses.

GRAPES
Cannonau, merlot, syrah, cabernet

GROWING AREA
Alghero, north west sardinia

CLIMATE
Typical mediterranean climate, dry and high temperatures during spring and summer and mild in autumn and winter. frequent north‐westerly winds.

SOILS
Very rich and fertile soils, mainly clay “red” with an important limestone presence

TRAINING METHOD
The vines are vertically trained, guyot implants

VINEYARD YELD
70 – 80 ql./hectar

APPEARANCE
Limpid and luminous ruby red

BOUQUET
Good intensity and persistentce, very elegant scents, with clear hints of red fruits

PALATE
Fine and persistent, soft, excellently balanced

SERVING SUGGESTIONS
Roasts of red meat, traditional salami and aged cheeses

SERVING TEMPERATURE
16 – 18 °C

HARVEST
Start September

ALCOHOLIC CONTENT
14,5% Vol.